Vegetable Eggrolls $7
served with a sweet chili sauce


Spicy Pork Dumplings $7
Six fried pork dumplings with a ponzu sauce


Tempura Mushrooms $7
Served with a House Made Buttermilk Ranch


Cheese Board $12
Chefs selection of cheeses and seasonal fruits & nuts


Smoked Salmon Plate $13
Capers, red onion, cornichons, crème fraiche, toast points


Trio of Dips $10
Lentil Hummus, pimento cheese, smoked Gouda-caramelized onion queso, warm pita bread


Moroccan Chicken Satay $8
with Harissa crema


House Cured Pork Belly $10
Warm brussel sprout slaw, apricot jam


Tuna Tartare Tostadas $9
Corn Tortillas, guacamole, chipotle crema


Trio of Sliders $11
pimiento cheese, blue cheese and caramelized onion, bacon-cheddar with house cut fries


Portabello Mushroom Tart $8
Tomato, zucchini, caramelized onions, fontina cheese


Steamed Mussels $10
White wine, garlic, tomatoes, basil


Garlic Parmesan Fries $6
Rosemary aioli


Calamari $9
Fresh calamari served with classic marinara, basil and spicy mango sauce


Wasabi-Crusted Tuna $13
panko-fried, served with a sesame slaw and sweet soy


Truffled Macaroni and Cheese $7
gemelli pasta, spanish queso,and white truffle oil, with a panko crust


Blue Cheese and Bacon Mac n Cheese $6
Crumbled Bleu Cheese and Apple Wood Smoked Bacon


Smoked Gouda with Caramelized Onions $6
Smoked Gouda with Caramelized Onions


Chorizo n Pepperjack Mac n Cheese $6
Mexican Chorizo and Melted Pepper Jack

Mixed Greens $6
mesclun, blue cheese crumbles, roma tomatoes, candied pecans, balsamic dressing


Arugula and Fried Mozzarella $7
Roasted tomato vinaigrette


Warm Sweet Potato Ravioli Salad $9
Mixed greens, goat cheese, candied pecans, sherry vinaigrette


Duck Confit Salad $9
Asian pears, crispy soba noodles, ginger-miso vinaigrette

Drunken Pork Osso Bucco $17
Bourbon braised Pork Shank, collard greens, sweet potato ravioli


Roasted Salmon $16
Pan roasted North Atlantic Salmon, potato gnocchi, arugula, and beech mushrooms in truffle butter


Leg of Duck Confit $16
Melted leeks, fingerling potatoes, Asian pears


Steak Frites $16
Grilled Bistro Tender, garlic-parmesan fries, blue cheese-chive compound butter


Sage Roasted Chicken $14
Geechie Boy Gouda cheese grits, chicken demi, collard greens


Filet of Beef $20
Filet mignon, goat cheese whipped potatoes, burgundy wine reduction, Brussel Sprouts add crab cake or shrimp 6


Wild Mushroom Linguine $13
Mushrooms, arugula, garlic, shallots and white wine Add chicken or shrimp 6


Fresh Catch Market Price
Feash Local Seafood at Market Price