Fresh Vegetable Crudit Platter 45 - xlg 70
Freshly cut seasonal vegetables to include broccoli and cauliflower florets, yellow squash, zucchini, celery, carrots, red and green bell peppers, cucumbers, radishes and eggplant. Served with a southwestern ranch dipping sauce.


Imported Cheese and Fruit Platter 50 - xlg 90
Assorted imported cheeses to include brie, smoked gouda, gorgonzola, boursin, guiness stout, havarti. To accompany this elegant display of cheeses, seasonal fruits and berries to include strawberries, grapes, and pineapple will be offered with lavash crackers and flat breads.


Baked Brie En Croute 30 - xlg 50
A quarter or half wheel of creamy imported brie wrapped in flaky puff pastry and baked with brown sugar and orange marmalade. Sliced Granny Smith apples, fresh raspberries, blackberries and warm sliced French bread baguettes will accompany this display


Pacific Rim Sushi Display 75 - xlg 140
Assorted sushi display to include California Rolls, Island Roll, Crunch, Super Crunch, and barbeque eel roll. Pickled ginger, wasabi, and soy sauces will accompany.


Smoked Salmon Platter 40 - xlg 70
Capers, red onion, cornichons, crème fraiche, toast points


Trio of Dips Platter 40 - xlg 65
Lentil Hummus, pimento cheese, and Traditional Hummus served with warm pita


Moroccan Chicken Satay Platter 45 - xlg 75
Skewered Moroccan Chicken Breasts served with Harissa crema


Charcuterie Platter 45 - xlg 75
Chefs selection of meats to include some of the following : Imported and domestic olives, marinated artichokes, grilled asparagus, roasted red peppers, grilled portabella mushrooms, Genoa salami, Roast Beef, Cappicola, fresh mozzarella with basil pesto, lavash crackers and flat breads


Tuna Tartare Tostadas Platter 45 - xlg 75
Rare Tuna served on Corn Tortillas with guacamole and chipotle crema


Seared Beef and Horseradish Crostinis 40 - xlg 70
Chilled rare beef served on crostini with a creamy horseradish sauce


Vegi spring rolls 40 - xlg 70
Vegi spring rolls Served with a sweet chili sauce


Crab Cakes Platter 45 - xlg 75
Crab cakes with ancho chili- lime aioli One dozen or 2 dozen Carolina blue crab cake medallions


Shrimp Tempura Platter 45 - xlg 75
Two Dozen or four dozen Shrimp tempura with Thai chili sauce


Chilled Seafood Platter 75 - xlg 140
Snow crab legs, shrimp, oysters on the half shell, Sapelo Island clams, and Prince Edward Island Mussels. Accompaniments to include gourmet crackers, remoulade sauce, Texas Pete hot sauce, tomato vodka cocktail sauce, and fresh lemon wedges.