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Live Music Every Friday and Saturday Night

We have the best live Events and Live Music in Charleston. Ladies Night, Service Industry Night and Chef Special Selections at discount prices. Come and find out what the buzz is all about.

Month of September  J. Paul'z Restaurant Events

Tuesday
7
Chefs Selection

Chefs selection, Glass of Red or White House wine or Domestic Beer $12

Wednesday
8
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Wednesday
8
Ladies Night Live Music with Plane Jane

Ladies Night Live Music with Plane Jane

Thursday
9
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Friday
10
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Saturday
11
Half off Bottles of wine

Half off Select Bottles of Wine

Saturday
11
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Monday
13
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Tuesday
14
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Wednesday
15
Ladies Night Live Music with Plane Jane

Ladies Night Live Music with Plane Jane

Wednesday
15
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Thursday
16
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Friday
17
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Saturday
18
Half Off Bottles of Wine

Half off select bottles of wine.

Saturday
18
Restaurant Week

3 for $20 MENU DESPRIPTION First Course Choice of Asparagus and Crab Bisque Or Fried Goat Cheese and Roasted Beets Served over Mesclun Greens with a Balsamic Vinaigrette and fresh, sliced strawberries Second Course Choice of Assortment of Sushi Or Braised Short Ribs served over Goat Cheese Mashed Potatoes Or Fresh Catch of the Day Third Course Choice of French Toast Napoleon or Quartet of Chocolate Truffles

Tuesday
21
Chefs' Special Selection

Chefs Selection Entree, salad, glass of wine or domestic beer $12

Wednesday
22
Ladies Night Live Music with Plane Jane

Ladies Night Live Music with Plane Jane

Wednesday
29
Ladies Night Live Music with Plane Jane

Ladies Night Live Music with Plane Jane

Chefs Selection
September 7, 2010

April 16, 2010
J. Paul'z Restaurant